Ingredients ?

Chicken thighs 2-3 pcs

Ingredients: cooking wine, oil, soy sauce, orzo powder, cornstarch, green onion, ginger

Methods for Steamed Chicken Thighs ?

Prepare 2-3 large chicken thighs, wash with water

Use a knife to raise the bones, it is best to raise the brittle bones

Put all the ingredients into the marinade for 30 minutes, or longer can be

Put the marinated chicken thighs into the tinfoil

Roll up the thighs, wrapped in tinfoil

The steaming pot on the steamer, the water boils and then Steam for 30 minutes

Steam the chicken thighs, take them out and cut them into slices, they are a bit hot, I used gloves to cut them

Present them on a plate, sprinkle with green onions and cilantro