The first side effect is that eating too much garlic will cause bad breath and affect your image in the hearts of people around you. In fact, garlic has many benefits to human body, but the smell of garlic itself is also very heavy. If you eat too much garlic, the smell of garlic will always linger in your mouth, and even brushing your teeth or chewing gum can't offset the smell of garlic. And when you start talking, the smell will be smelled by people around you, which will make many people feel sick and uncomfortable, thus affecting social interaction.
The second side effect is that eating too much garlic will hurt the stomach, and if it is serious, it will cause stomach problems. Although garlic juice has a good effect on promoting digestion, eating too much garlic will make garlic juice produce excess while promoting food decomposition, and those excess juice will cause certain irritation and damage to the stomach. In that case, the stomach will not only have burning pain, but also cause a series of diseases related to the stomach, which will also cause great harm to the human body.
The third side effect is that eating too much garlic will cause serious damage to the human liver, and it will also cause excessive internal heat, which is also more irritating to the eyes. Although eating garlic can prevent colds, garlic is a spicy and irritating food after all, and it is also a hot food. When the human body eats too much garlic, those pungent substances will have a very bad influence on the human liver. It will not only make people get angry easily, but also stimulate people's eyes very much.
The fourth side effect is that eating too much garlic can cause anemia, because garlic contains some substances that can lower human red blood cells and hemoglobin. Because garlic contains some substances that can destroy blood components, eating too much garlic can also cause symptoms of anemia. ?