Liji Lebao sauerkraut is clean. Sichuan Li Ji sauerkraut is produced under strict hygiene standards and is qualified. According to the query related public information shows that Sichuan Li Ji pickles is Sichuan Li Ji Le Bao Foods Co., Ltd. pickle brand, formerly known as Meishan County Sichuan Vegetable Seasoning Factory, was founded in 1991 in the hometown of the outstanding Dongpo - Meishan City, Sichuan Province, is a production of pickles, condiments, red oil series of small vegetables, mainly large-scale agricultural and sideline product processing enterprise brand.