Ingredients ?

500g of lobster

1 egg white

1 tablespoon each of cornstarch and flour

Slightly of cooking wine

Handful of chopped green onion (or not)

Salt in moderation

Small pinch of white pepper

1-2 cloves of garlic

Handmade Fish Balls

Method to prepare fish balls

These are the best ways to prepare fish balls for a meal.

Thaw the frozen lobster and cut it into small pieces, after that chop it with a knife or beat it with a food processor.

Add the cooking wine, egg or egg white, chopped green onion and salt to the chopped fish and mix vigorously clockwise. You can beat it for another 30 seconds if you are using a food processor.

After that, add the starch and flour, not too much, more balls will not be so popping and will taste like flour. Then stir vigorously clockwise, this is the secret of the elasticity of the fish balls. With the cooker's still 1 minute or so.

To half a cup of water in a glass, dip the spoon in the water before scooping out each fishball. This will prevent the fish from sticking to the spoon and will also make the balls better formed.

Spoon digs into the fishballs and wrestles them downward in their own direction, 8-10 times per ball, into a round shape and then down into the boiling pot.

When the balls float, fish them out.