Pork Soup

Main Ingredients

Pork Tenderloin

200pcs

Pork Liver

100g

Wolfberry Leaves

50g

Accessories

Oil

Moderate

Salt

Moderate

Steps

1. Steps

1. thinly slice tenderloin and add soy sauce, cooking wine, salt and cornstarch to marinate for 10 minutes

2. thinly slice pork liver and put it into the water with peppercorns and cooking wine to soak and remove the fishy smell, change the water twice in the middle

3. add a little onion in the pot to explode the pot, and when the water comes to a boil, put in the meat slices and quickly cut them apart

4. cook the meat slices for one minute, then put in the pork liver, skimming off the floating foam. Skim off the foam

5. In the meantime, quickly wash the wolfberry leaves

6. Pork liver boiled for a minute, under the wolfberry leaves, add salt, 10 seconds after the fire shut off

7. out of the pot, with white rice to open the meal