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How to do it, the practice of home-cooked bear's paw tofu daquan video
Materials?

A piece of tofu with gallbladder water

Two garlic seedlings

garlic

old ginger

halves of a bean

A few dried Zanthoxylum bungeanum

salt

starch

monosodium glutamate

How to make tofu with bear's paw?

Be sure to buy this kind of bile tofu. Gypsum tofu and lactone tofu are too tender to be fried.

Cut the tofu into squares of moderate size.

Put oil in the pan and fry the tofu block with a small torch until both sides are light golden yellow.

Pick up the fried bean curd block and put it on the plate, leaving the oil in the pot, add the bean paste, ginger slices, garlic slices and dried prickly ash, add appropriate amount of water and salt, add the bean curd block after medium fire, bake for a few minutes, pick up the bean curd block again and put it on the plate, cut the garlic sprout into the remaining soup, add monosodium glutamate, add appropriate amount of starch and water to thicken it, and boil the soup.