monosodium glutamate, pepper, green onion, star anise and fennel.

Zanthoxylum bungeanum can't be put in beef stew. Zanthoxylum bungeanum is a condiment that many people will use when cooking, but it is not suitable for putting Zanthoxylum bungeanum in beef stew, because not all people can adapt to it after the hemp taste of Zanthoxylum bungeanum is mixed with the taste of beef, so you must not put Zanthoxylum bungeanum in beef stew.

Extended information:

Precautions:

Cut the beef tendon bought from the market into large pieces and wash it in clean water. After the beef is cleaned, soak it in cold water for about two or three hours, so as to soak all the blood in the meat, and then rinse it repeatedly in clean water.

Some people like to use soy sauce in beef stew, but with soy sauce, the color of beef will be dark and the taste will be bad. It is the correct way to release soy sauce, so that the stewed beef will have a bright red color and taste better.

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