step 2. clean the Sanhuang chicken and put it into the rice cooker.
step 3. add a proper amount of water into the rice cooker.
step 4. prepare the onion and cut it into pieces.
step 5. prepare some garlic.
step 6. prepare a few pieces of ginger.
Step 7. Put the onion, garlic and ginger into the rice cooker.
step 8. add proper amount of all seasoning salt, soy sauce, cooking wine, monosodium glutamate and pepper powder.
step 9. cover the rice cooker, select the cooking function and start the rice cooker.
step 1. this is the fresh chicken soup cooked at half time.
the cooking function is finished about 1 hour after step 11. Stewed Sanhuang chicken is finished.