1. After thawing, cut into pieces; Peel and clean potatoes, and cut into pieces with a hob; Shredding ginger and washing dried hawthorn for later use;

2. Wash the wok, boil the water, first add a little oil to moisten the wok, so that the inner wall of the wok is covered with oil, then add a little blended oil, spread the pork belly flat in the wok, turn to low heat to fry the pork belly on all sides, fry the oil, add a spoonful of cooking wine and stir fry;

3. Add shredded ginger, when the edge of shredded ginger is burnt, add a little soy sauce, aged vinegar and rock sugar, and cook the pork belly and color it at the same time;

4. Add potatoes into the pot and stir-fry them with pork belly. When the potatoes are soaked in oil and the corners on the surface are burnt, pour boiling water until the potatoes have just passed. At the same time, add two or three pieces of dried hawthorn and cover the pot for stewing;

5. Potatoes can be easily inserted with chopsticks, so you can add a little salt according to your family's taste, stir fry for a while, and then pour a few drops of old vinegar to get out of the pot.

Braised pork is nutritious, delicious and mellow, with an endless aftertaste. Many people like to eat braised pork, which is made of pork belly. Braised pork is relatively simple. Don't drink tea after eating braised pork. Meat can't be eaten with milk. Milk is rich in calcium, while meat contains phosphorus, which cannot be absorbed at the same time. Delicious braised pork with small potatoes.