Steamed Shredded Red Radish is prepared as follows:

Main ingredient: 250 grams of carrots.

Accessories: half an onion, 2 small spoons of salt, 1 tablespoon of seafood soy sauce, 3 tablespoons of flour.

Steps:

1, carrot ready.

2, use a shredding tool to shred the carrots.

3. Toss in the flour so that each carrot julienne is evenly coated with flour; I put in about 3 tablespoons of flour.

4: Place in steamer, bring water to boil and steam for 8 minutes.

5: Dice the onion into small pieces.

6: Mix soy sauce with equal amount of cold water.

7, onions into the frying spoon burning hot oil oil frying incense, slightly charred look.

8, steamed carrots shredded with chopsticks to stir loose.

9, pour soy sauce.

10: Add the fried onions.

11, mix well.