300 grams of cabbage, 20 grams of leeks, 20 grams of glutinous rice noodles, and 5 grams of salt.

practice:

1. First, wash the cabbage, break it into small pieces, and marinate it with salt overnight. Rinse off the salt and drain the next day.

2. Add a little water to the glutinous rice noodles and bring to a boil. Add water to the wok and bring to a boil. Pour in the glutinous rice paste, stir well and let cool.

3. Then, brew the chili noodles with a little boiling water and let cool.

4. Chop the garlic, ginger, and pears, and blend them in a blender.

5. Add minced garlic, ginger, pear, fish sauce, chives, a little salt and glutinous rice paste into the chili paste.

6. The mixed paste is as shown in the picture.

7. Put the dried cabbage into a basin, add the chili paste and mix well. Leave it for 2-3 days for fermentation, then put it in a crisper and refrigerate.