No poison.
In fact, eating fresh lily is not toxic, but it can cause abdominal pain and diarrhea, so it is best not to eat fresh lily. 2
What happens to eating fresh lilies
It may cause allergies. First of all, if you take fresh lilies directly with your hands, it may cause skin allergies, especially for people with allergies. It is best not to take fresh lilies directly with your hands, because the bulbs of fresh lilies have certain toxins, and if they touch the skin directly, they may cause allergic symptoms. Therefore, it is best to wear gloves when taking fresh lilies, and it is best not to take them for people with allergies.
Fresh lilies that are poisonous when eaten raw should not be eaten directly, but must be sterilized at high temperature, otherwise it will easily lead to abdominal pain, diarrhea, vomiting and other adverse symptoms. Therefore, before eating lilies, they must be cooked at high temperature, and before cooking, they must be soaked in cold water for a period of time, at least half an hour, preferably about 2 hours, which can effectively absorb water and make them taste sweet. It must be said that fresh lilies are much more delicious than dried lilies. However, the dried lily can be slowly restored to its fresh appearance after soaking, but the soaking time will be longer, and it will take at least 3 hours to eat in moderation. Neither dried lily nor fresh lily can be eaten in excess, because lily contains an alkaloid called colchicine, which is very beneficial to the body. However, if it is eaten in a small amount, the alkaloid will break the acid-base balance in the body and damage the spleen and stomach, so it should not exceed 3 grams each time. 3
What is the nutritional value of fresh lily
1. Fresh lily is rich in mucus, which can clear away heat and moisten dryness.
2. Fresh lily is rich in various alkaloids, which can effectively inhibit the proliferation of cancer cells, enhance people's physical fitness and obviously improve the ability to prevent and treat cancer.
3. Fresh lily has high-quality protein and a small amount of vitamins, which can promote the body's metabolism, remove harmful substances from the body and prolong aging. It is a good assistant of beauty beauty.
4. Fresh lily also contains starch, fat, iron, phosphorus, calcium and other minerals, which can improve human immunity and enhance immune function.
5. Lilioside in fresh lily has the function of calming and sleeping. Taking it for a long time can obviously improve the sleep situation and improve the sleep quality.
6. Colchicine in fresh lily can effectively alleviate inflammation and alleviate the pain of gout attack by inhibiting the activity and phagocytosis of white blood cells without affecting uric acid excretion.
7. Pectin and phospholipid in fresh lily can protect gastric mucosa and have the effect of invigorating stomach. 4
What is the efficacy and function of Lily
1. Moistening the lung and relieving cough is sweet, cool and clear, and it is good at clearing the lung, moistening dryness and relieving cough, clearing the heart and calming the nerves, and treating dry and hot cough due to lung yin deficiency, chronic cough due to lung deficiency, blood in sputum, and hemoptysis due to fatigue, which is commonly used for lung dryness and cough, deficiency and restlessness.
2. calming the heart and calming the nerves lily enters the heart meridian, which is slightly cold in nature, can clear the heart, relieve annoyance, calm the heart and soothe the nerves, and can be used for symptoms such as residual heat after fever, trance, insomnia, dreaminess, depression, sadness and crying.
3. beauty beauty lily is white and delicate, and its fresh products are rich in mucus and vitamins, which is beneficial to the metabolism of skin cells. Eating lily often has a certain beauty effect. 5
What are the eating taboos of lily
1. Lily has little toxicity, and it is found from the experiments on rats and dogs that long-term/large-dose consumption will cause lung and kidney damage and affect white blood cells and platelets of wild lily. Even eating lily has certain toxicity, so it is recommended to consult a doctor before using it.
2. Direct contact with raw bulbs may cause skin itching, and swallowing raw bulbs may cause vomiting, diarrhea and other symptoms. 6
How to get rid of the bitter taste of fresh lily
1. Break the lily petal by petal, remove the outer skin of each petal, and gently tear it off by hand (if it is not torn off, the bitter taste will be aggravated). At the same time remove the dirty skin.
2. Put the arranged lily in a dish with cold water and soak for two hours, so that the lily can absorb water and remove bitterness.
3. Actually, it's ok to blanch with hot water. It's best to break the lily one by one.