Snacks Street is in Qianfo Mountain, and Jinan's top ten famous foods are 1. Straw buns Address: Puli Street 15. Take bus 1 and get off at Puli Street. Go about 10 meters. Jinan's famous food was founded in the 1930s. The name of the store was named after the simple nickname "Straw Bag" of the founder Mr. Zhang Wenhan. Straw buns are delicate, thin, delicious and juicy. Up to now, more than ten flavors, including pork soup packets, have been developed, many of which are unique. Besides steamed buns, the Shandong cuisine there is also very authentic. When taking out and packing, the store will put a layer of lotus leaf in the bag, and its unique fragrance gives people a unique feeling. As an old brand in Jinan, the straw bun shop is economical and affordable, and its business is surprisingly good. Now it has gone beyond the scope of ordinary snacks and become a unique cultural symbol. 2. Meng Jia's hoof-scraping address: * * * Go straight north at the intersection of Caobao Baozipu, Qingtuan Road, and it will take about two or three hundred meters. The specific address is No.28 Chaoyang Street (a four-story small white building). It is also an old brand in Jinan. Although frontispiece is small, its business is quite prosperous. In addition to its old brand of grilled hoofs and ribs, minced meat is also good. Shops only open at 10 in the morning and 16 in the afternoon. Generally, they only sell out in an hour, so they have to hurry up every day, and there is nothing to buy if they go late. However, the taste of grilled hoofs is really great, fresh and tender, fat but not greasy, and the limited production of the owner every day is also one of the key factors for the long-lasting quality. 3. Huangjia Barbecue Address: Huangjia Barbecue Workshop is located in Xiaoliangzhuang, west of Erqi, and there are currently four places in Jinan for sale. One is in the market at the west end of Erqi New Village, Jianshe Road to the south. There is another one on Minzu Avenue. In addition, there is another one on the inclined road between Jingliu Road and Jingqi Road. Then there's the vegetable market in Liberty Avenue, the eighth route, and the red pavilion is facing the fork in the road of the market. Huangjia barbecue is a famous traditional flavor in Jinan, which is famous both inside and outside the province for its fresh flavor, tender skin and tender meat, and fat but not greasy. The ancestors of Huang Qiuzhong in Huangjiawan, Zhangqiu, operated barbecue at the Dongguan Bridge in Zhangqiu Old Town in the early years of Kangxi in the Qing Dynasty. According to this, it has a history of more than 300 years. Its old name "Maoshengzhai Barbecue Shop" was changed to "Changshengzhai" in the early years of the Republic of China, and it still operates barbecue in its original place. The barbecue made in this shop has a unique flavor and high quality, and is called "Huangjia Barbecue" by the world. The Huang family has been engaged in barbecue since their ancestors, and it has been passed down from generation to generation to support their families. 1April, 956, Huangjia Barbecue participated in the famous products and handicrafts exhibition in Shandong as a famous food. The Huangjia Barbecue made by Huang Zhenxiang (Huang Qiuzhong's grandfather) won high praise at the exhibition, and has been introduced as a famous food in Shandong at home and abroad since then, so that people at home and abroad can taste the mellow taste of Huangjia Barbecue. 4. Mingshiduo Roasted Whole Sheep Address: No.26, Jingsanweijiu Road, Jinan. Quancheng, one of the top ten famous foods, became famous at the end of Qing Dynasty. Liangshan 1 year-old goat was selected and roasted with the secret recipe handed down from the ancestors, keeping its original flavor and good color, flavor and taste. Never eaten. . . 5. Liangliang Lamian Noodles Address: The head office is located in the West Commercial Street of Jingsiwei 12th Road. A famous snack city in Hero Mountain. No.38, Jiwei Road, Erdian. Bright Lamian Noodles Quancheng "One of the Top Ten Famous Foods". Participated in the Chef's Day for many times and was well received. Authentic ingredients, Lamian Noodles, are now a new generation of time-honored brands in Jinan. The store is small but often crowded. Little Lamian Noodles has long held the footsteps of the old Jinan people. A plate of elbow meat, a bowl of noodles from 3 yuan, some coriander and some vinegar. Clearing throat and moistening throat are more effective than any medicine you take. I wish I was in a certain mood. 6. Oil Spinning Jinan is famous for its crispy skin, soft inner pulp and fragrant onion. Because it looks like a spiral, its surface is oily and golden yellow, so it is named oil spinning. People in Jinan usually eat oil while it is hot, and a bowl of shredded chicken wonton can be described as inexpensive and wonderful. The rise of Jinan Oil Whirlpool was in the late Qing Dynasty. More than 100 years ago, the three brothers of the Xu family in Qihe County rented a door in the south of West Lane in Jinan City and started to operate oil spinners. In order to adapt to the taste of Jinan, we add scallion oil mud and fine salt, and sell them while making them, which is very popular with customers. Even the officials who go to the governor's yamen every morning to call the roll, come here to buy oil spinners, eat them while walking, and chew them with great praise. Therefore, the business is booming, and it is called "Xu Jia You Xuan". There are two kinds: round and oval. For those who are more refined, poke a hole after the oil is ripe, knock in an egg, and bake it in the furnace for a while. The egg and the oil are integrated and the food is more beautiful. It is said that only Jufengde, which is located near the Grand View Garden, is the authentic Jinan Oil Swirl. However, it has been seen in the vicinity of Houzaimen before, but I don't know how it tastes. . 7. Clear oil silk cake Jinan people commonly known as a nest of silk. This cake is made by combining the technology of hand-pulled noodles with the process of frying, which is a traditional flavor of Jinan. In the catering industry, it is a "new restaurant" that opened in the 1930s. Nowadays, there are few restaurants that make better silk cakes, but the quality of silk cakes made by some franchised grain and oil processing points is quite good. Follow the traditional method, the traditional flavor is strong and the quality is good. It is a very good traditional snack. 8. Spring rolls of shepherd's purse In spring, people in old Jinan have the custom of making spring rolls, not only in restaurants but also in families. In spring, when shepherd's purse came out of the field, the whole family went out for an outing to pick some shepherd's purse, made shepherd's purse spring rolls and enjoyed tasting fresh and delicious wild shepherd's purse. 9. Fried lotus flowers are famous summer dishes in Jinan. The practice is: select the slightly opened lotus, take the middle petals, wash them with clear water, and dry them with a clean cloth. Spread the chopping board flat, spread a layer of bean paste stuffing, and then fold it in half along the length. Dip the folded lotus petals in egg white batter, fry them in 30% to 40% oil for three minutes, and take them out. Then heat the oil to 60% to 70%, add lotus flowers, fry until light yellow, remove and put on a plate, and sprinkle with white sugar. This dish is crisp on the outside and soft on the inside, which is sweet and unusual, and the fragrance of lotus flowers is particularly pleasant. When Mr. Lao She lived in Jinan in the 1930s, he once ate fried lotus flowers in a friend's house. He wrote a short article "Lotus Eaters" in Humor Collection, and recorded this interesting story of his stay in Jinan. 10. Sweet porridge made of millet flour or corn flour with salt and other condiments is actually not sweet. Rich in condiments, there are often peanuts, adzuki beans, tofu, vermicelli, spinach, etc., which are delicious. Come to a bowl for breakfast in the street in the early morning when it is not hot, and drink it very ironically. Shandong cuisine, also known as Shandong cuisine. It has a long history and a wide influence. As an important part of China's food culture, it has become the first of the four major cuisines in China, but it is the most obscure one, which is famous at home and abroad for its fresh, salty, crisp and tender taste, unique flavor and fine production. Shandong cuisine originated in Qi State and Lu State (now Shandong Province) during the Spring and Autumn Period and the Warring States Period, and was formed in Qin and Han Dynasties. After the Song Dynasty, Shandong cuisine became one of the representatives of "Northern Food". From Qilu to Gyeonggi, from inside Shanhaiguan Pass to outside Shanhaiguan Pass, the influence has reached the Yellow River Basin and the Northeast, and it has a broad mass base for food and drink. Shandong cuisine is one of the most extensive local flavor cuisines in China, covering Beijing-Tianjin-Tanggu and three northeastern provinces. China's food culture has a long history. Confucius said: people take food as the sky; Confucius also said: food is not tired of essence, and it is not tired of detail. Moreover, among the six elements of tourism: eating, living, traveling, traveling, shopping and entertainment, eating is the first. Because of China's vast territory and abundant resources, there are great differences in diet among different places. According to different regions and tastes, there are four or eight cuisines in China. But whether it is the four major cuisines or the eight major cuisines, Shandong cuisine has a place. Shandong cuisine had begun to take shape in the Southern and Northern Dynasties, and it had stably formed a genre in the Ming and Qing Dynasties. Shandong cuisine has a very wide influence, and dishes in the middle and lower reaches of the Yellow River, eastern North China and most parts of Northeast China are based on Shandong cuisine. Up to now, many famous restaurants in the north are Shandong cuisine, such as Quanjude in Beijing. When you come to Shandong, you can eat your fill and taste authentic Shandong cuisine. Shandong cuisine is divided into three schools: jinan cuisine, Jiaodong and Confucius. Jinan cuisine is famous for its soup dishes. Chefs use chicken, duck, goose and other clear soups and milk soups to make dishes with different flavors. The famous dishes include bird's nest in clear soup and cattail in milk soup. Jiaodong cuisine is developed from Fushan cuisine. Because it is close to the sea, the raw materials of the cuisine are mainly seafood. Jiaodong cuisine is good at cooking seafood. The famous dishes are roasted sea cucumber with onion, steamed fish and grilled prawns. The origin of Confucian cuisine is Qufu. Because Qufu is the hometown of Confucius, Confucius said that "food is never tired of essence and delicacy", so the production of Confucian cuisine is very fine and the name is very elegant. Such as poetry ceremony ginkgo, belt court, yipin tofu, fairy duck and so on. Confucian cuisine is divided into Confucian family banquet, Confucian wedding banquet, Confucian birthday banquet, casual banquet and so on. The banquet with the highest standard is the Manchu-Han banquet, which is used by the Confucius family to entertain the emperor and the imperial envoys. The whole banquet will use 404 pieces of tableware, serving as many as 196 courses. It can be seen that Shandong's food culture also occupies a very important position in China's traditional culture. There are great geographical differences in Shandong Province, thus forming three systems: coastal Jiaodong cuisine (mainly seafood), inland jinan cuisine and self-contained Confucian cuisine. Shandong cuisine pays attention to pure seasoning, tastes fresh in Yu Xian, and has the characteristics of freshness, tenderness, fragrance and crispness. Pay great attention to the modulation of clear soup and milk soup. Clear soup is clear and fresh, and milk soup is white and mellow. There are more than 30 kinds of cooking techniques commonly used in Shandong cuisine, especially the frying and grilling techniques. The blasting method pays attention to quick fire and quick frying; Grilled techniques are original in Shandong cuisine, with raw materials pickled and sticky, fried on both sides, and simmered for juice; The grilled finished product is neatly shaped, with thick taste and rotten juice. Shandong's special snacks mainly include: braised rabbit's head in Mengyin, fried mountain ox in Yishui, donkey meat in Guangrao Yao, fried ginger sprouts in Yishui soybean oil, fried cicada turtle in Linyi, whole lamb in Yishui cauldron, pancake collapsed in Yishui, fried white scaly fish in Yishui, clear oil silk pancake, oil swirl, eight batches of fruit, rose sugar fried cake, five-kernel bun, spring cake, shredded chicken wonton, etc. Jingzhi Golden Noodles, Shanxian and Zaozhuang Mutton Soup, Egg Crispy Fried Noodles, Fish Dumplings, Bean Juice Porridge, Chicken Shredded Yifu Noodles, Chicken Soup Hele, Linyi San, Zaozhuang San, Chaotian Guo, Lotus Leaf Porridge, Zaozhuang Dishes, Babao Tea Soup, Guatou, Stone Spinning Cake, Hexagonal Spinning. Dezhou Braised Chicken, Yucheng Braised Chicken, Baodian Donkey Meat, Leling Golden Jujube, Laiwu Fanghuo Hot Tofu, Laiwu Sausage, Boshan Crispy Pot, Lijin Fried Bag, etc. Shandong's special snacks mainly include: braised rabbit's head in Mengyin, fried mountain ox in Yishui, donkey meat in Guangrao Yao, fried ginger sprouts in Yishui soybean oil, fried cicada turtle in Linyi, whole lamb in Yishui cauldron, pancake collapsed in Yishui, fried white scaly fish in Yishui, clear oil silk pancake, oil swirl, eight batches of fruit, rose sugar fried cake, five-kernel bun, spring cake, shredded chicken wonton, etc. Jingzhi Golden Noodles, Shanxian and Zaozhuang Mutton Soup, Egg Crispy Fried Noodles, Fish Dumplings, Bean Juice Porridge, Chicken Shredded Yifu Noodles, Chicken Soup Hele, Linyi San, Zaozhuang San, Chaotian Guo, Lotus Leaf Porridge, Zaozhuang Dishes, Babao Tea Soup, Guatou, Stone Spinning Cake, Hexagonal Spinning. Dezhou Braised Chicken, Yucheng Braised Chicken, Baodian Donkey Meat, Leling Golden Jujube, Laiwu Fanghuo Hot Tofu, Laiwu Sausage, Boshan Crispy Pot, Lijin Fried Bag, etc. Jinan Snacks 1, Quancheng Dabao Almost everyone who comes to Quancheng will never forget to taste the famous Quancheng Dabao. It has fine materials, exquisite workmanship, rich and distinctive ingredients, mellow taste and many varieties of colors. Quancheng Dabao has won the "Chinese Famous Snack" award since 1997. It is fast and convenient without losing the national cultural characteristics, and it has won wide acclaim and is well-known at home and abroad. The old address is No.2 Nanmen Street. 2. No.5, Puli Street 1 Straw Bun, take bus1and get off at Puli Street 10 meters. Jinan's famous food was founded in the 1930s. It was named after the simple nickname "straw bag" of the founder Mr. Zhang Wenhan. Delicate skin, delicious and juicy, so far more than ten kinds of flavors have been developed, led by pork soup packets. Business is surprisingly good. 3, Meng Jia's hoof * * * The intersection of straw buns and steamed buns on Qingtuan Road has been going north, and it is about two or three hundred meters away. The specific location is No.28 Chaoyang Street (a four-story small white building). Old name. Frontispiece is small, but its business is booming. In addition to its old brand of grilled hoofs and ribs, minced meat is also good. It is open at 10- 12 in the morning and 16- 18 in the afternoon. 4. Celebrities roast whole sheep at No.26, Jingsanwei 9 Road, Jinan. Quancheng, one of the top ten famous foods, became famous at the end of Qing Dynasty. Liangshan 1 year-old goat was selected and roasted with the secret recipe handed down from the ancestors, keeping its original flavor and good color, flavor and taste. 5. Huangjia barbecue is famous in Jinan. I'm afraid many people haven't eaten it. Huangjia barbecue originated in Zhangqiu, with pork as the main ingredient, secret recipe ingredients and smoked fruit branches, with a slightly salty taste. There are two kinds of barbecue in Huangjia, lean meat and pork belly (with pigskin). Not to mention lean meat, pork belly is fat but not greasy, and pigskin is crispy and delicious, which is definitely the top grade in barbecue. 6. Everyday Fried Chicken Tianqiao Hospital is adjacent to the east. One of the Top Ten Famous Foods in Quancheng. Exquisite craftsmanship and unique flavor. It has been praised by people inside and outside the province and recognized by many international students. 8. You Xuan Jinan's famous food. Today, when it comes to Jinan famous food, everyone only knows roasted sweet potatoes. In fact, Jinan is not without traditional good things, but it is gradually lost, which is a pity. If I have time and money, I really want to shoot a special topic. Jinan time-honored brand is behind the East Gate, and it has been reported in the Evening News for several generations, but it has been passed down from generation to generation. Su Jianglin's oil swirl is an authentic Jinan famous food. According to the newspaper, only Jufengde is authentic now. I bought it at the street window of Jufengde, which is cold and hard. There used to be a store in Furong Street, next to Tengzhou Mutton Restaurant, where the fragrance of shallots was everywhere. 9. Barbecue Huimin Community, Carton Factory Barbecue, Aliba Barbecue, Yijiu Barbecue, Sanshi Roast Bar, Haomong Kok Barbecue, Liangtian Barbecue, Xinjiang Restaurant, Caochuntang, Violet Barbecue, Wangsheren and Xinpeng Shepherd. Qingdao special diet: Tsingtao beer, Laoshan mineral water, red island clam in the north of Jiaozhou Bay, Laoshan green tea, Liuting pig's trotters, Qingdao Dabao, Licun fat residue, Taishan Road barbecue, Pichai Yuan snacks, Dengzhou Road beer street, Qingdao fried dumpling, etc. Qingdao Cuisine: Qingdao is rich in precious sea cucumber, scallop, abalone, conch, shuttle crab, red crab with stone clip, Spanish mackerel, yellow croaker, spoonbill shrimp, prawn, Cargill fish, etc., which determines the characteristics of Qingdao cooking with seafood as the main raw material. The traditional banquet in Qingdao has a certain emphasis, and the common specifications are "416" and "428". The order of serving requires cold before hot, salty before sweet, and there must be fish at each table. Without sea cucumber, it is not a big table. Eating seafood depends on the season. Spring and summer are the best seasons, which will definitely make you want to eat meat no more. Of course, we should also be careful. Many tourists who come to Qingdao for the first time can't stand the temptation of seafood and eat too much. As a result, a considerable number of inland people are particularly sensitive to seafood. When eating seafood for the first time, they will have vomiting, diarrhea and erythema. Don't think that the food is unclean, so it is recommended not to eat too much when eating it for the first time. Qingdao has a large seafood table with northern characteristics, as well as various flavor snacks with Shandong characteristics. Pasta is overwhelming, and the heat in jiaozi is boiling. Northern food tastes heavy and needs good digestion. Qingdao famous chefs gather, delicacies are concentrated, and Tsingtao beer and Laoshan mineral water, which are well-known at home and abroad, accompany the meal. The taste is really wonderful! In the snack street, you can enjoy the local flavor snacks in Qingdao, where there are rare pleasures in big hotels. Pichai Yuan, located in Jiangning Road between Zhongshan Road and Hebei Road, is a famous snack street in Qingdao. In addition, there are Damai Island Seafood Street, Yunxiao Road Zhongyuan Food Street, Dengzhou Road Beer Street, Huiquan Snack Street, Double Star Dining Street, Taishan Road Barbecue Street, Chang 'an Food Street, etc., which are a paradise for gourmets. The most characteristic snacks in Qingdao: 2. Bean jelly: a specialty of Qingdao, which is made of seaweed and cauliflower. It is transparent, like jelly, and cool. It's nice to have such a bowl at a street stall! 3, pepper fried clams: it is very enjoyable to eat. The clams in Qingdao are famous all over the country, which are fat and fresh. Every hot day, there is a table in the east and a table in the west on the street. The main theme on the table is "Eat clams, drink beer". 4. Spanish mackerel dumplings are also a specialty of Qingdao: with Spanish mackerel meat, they are fresh, delicious and memorable. 5. Snacks on Yunxiao Road are full of people, so don't miss them. On the map, Yunxiao Zhongyuan Food Street, located on Yunxiao Road, is marked in the city center, north of Carrefour. Be careful of the situation of slaughtering customers. Dengzhou Road Beer Street: a special dining street, close to Qingdao Brewery, where you can often drink hot beer just brewed from the brewery. 6. Seafood Hot Pot: Fish balls made of various fish, sea bream (oyster), octopus, shrimp, clam and beetube (a small squid). Basically, all seafood can be used for rinsing. After eating, drink a soup, which is delicious. 7. Pipa shrimp (some people call it Xiahu): Guangdong and Hong Kong are also called Sartorius shrimp, which is the kind of shrimp that pees in the Stephen Chow movie "Gourmet". It has the best raw juice and some spicy fried ones. 8. Eight belts (octopus): There are eight belts with onion explosion and eight belts with mixing, all of which are good. 9. Some restaurants also offer rare small seafood such as starfish, sea urchin and sea sausage. Qingdao Top Ten Special Cuisine Yingzhou Spanish Bayonet Snacks: Qingdao Hotel traditional snacks, with a history of more than 50 years. Steamed red island oyster: a special brand of Qingdao Xiaohonglou Restaurant Center, especially served with ginger vinegar. Meige bean jelly: seafood in Qingdao Xinya Food City. Guxiang village prawn noodles: Qingdao Guxiang village noodle restaurant is exclusively launched. Yingzhou Clam Package: Qingdao Hotel Seafood Brand. Medal grilled squid: Medal barbecue restaurant specializes in. Big boat light fish package: wonton king fast food restaurant is exclusively launched, only Qingdao is unique. Whole fish in casserole: the characteristic brand of Wanhechun Hotel. Baodao seafood jade noodles: exclusively launched by Baodao Restaurant. Great Wall Seafood Pot: It is exclusively operated by Great Wall Hotel and has become a public specialty food. Zheng Zhuang Seafood Grease Shop Qingdao Yunxiao Road Food Street Qingdao Minjiang Road Food Street is the main high-end dining and entertainment block in Qingdao, which enjoys a high reputation both locally and domestically. In recent years, with the efforts of Qingdao City and Shinan District Government to build packaging, the grade of the whole block has been continuously improved, and now it has become a food, leisure and shopping block with distinctive characteristics and complete functions in Qingdao. Minjiang Road Block was awarded the title of "China Food Street" by the Organizing Committee of China Food Street Exhibition and Evaluation in 2005. At that time, Xun Peilu, President of China City Commercial Network Construction Management Association, and Pan Li, President of China Cooking Magazine, respectively presented the plaque and certificate of "China Food Street" to Minjiang Road Management Department. Minjiang Road-Yunxiao Road Food Street consists of Minjiang Road and Yunxiao Road. People often refer to this street as Yunxiao Road Zhongyuan Food Street, Minjiang Road Food Street and Yunxiao Road Food Street. It is located in the north of the most popular seaside tourist scenic spot in Qingdao's new urban area (May 4th Square, the venue of the 2008 Olympic Sailing Competition), surrounded by internationally renowned giant supermarkets such as Jiashike and Carrefour, and many high-star hotels in Qingdao. It has formed a modern metropolitan area with reasonable structure and complete facilities, integrating sightseeing, catering and shopping, bringing great convenience to tourists and citizens. No matter day or night, there is always a lot of traffic and people around Minjiang Road Food Street. Especially at noon and evening meal time, there are many miles of blocks, full of traffic and crowds, and the streets in the store are fragrant and colorful, and the atmosphere is attractive. In order to cope with the peak passenger flow, most restaurants and wine shops add seats along the street outside the door. At night, the whole block is full of color, and the fragrance is miles, which is very lively. Yellow River Carp Among them, "Sweet and Sour Yellow River Carp" has always been regarded as the first famous dish in Shandong. In addition, there are styles such as "Bonzi Fish", "Tile Fish", "Braised Fish" and "Dry Roasted Fish". Kung pao chicken is the representative of Jiuzhuan's large intestine "braised dish". It is a traditional dish in Jinan, Shandong Province. Huangjia Barbecue is produced in Zhangqiu County, a suburb of Jinan. Three beautiful vegetables in Minghu, namely Pucai, Zizania latifolia and white lotus root, are collectively referred to as three beautiful vegetables in Minghu. Mingshui fragrant rice is yellowish and translucent, and a steamed rice is fragrant. Ruby apricot was used as a tribute as early as 1500 years ago, and it was called "Handi apricot". It is produced in Dahui Village, Liubu, a suburb, so it is also called "Dahui Apricot". Its fruit is big, orange and tender. Taishan Xiaobai pear is produced in the suburbs of Zhonggong and other places. It looks good and delicious, and the number is "Taishan Meiren Pear". Mopan persimmon is delicious, and the persimmon cream produced in persimmon making is sweet and cool, which has a miraculous effect in treating aphtha. "Braised prawns" is a famous dish with Shandong Jiaodong flavor. "Dezhou braised chicken", formerly known as "Dezhou spiced boneless braised chicken", is a traditional flavor dish in Dezhou, Shandong Province. Confucius Banquet: The first-class banquet is called "Manchu Banquet", also known as "Manchu Banquet", which is a banquet hosted by emperors and imperial envoys. The highest banquet in Confucius House is called "All-banquet of Yancai at Confucius House Banquet", also called "High Banquet", and the second is banquets for birthdays, festivals and hospitality on weekdays, including "four big pieces of shark fin" and "three big pieces of sea cucumber". The lowest banquet in Confucius House is called "Top Ten Bowls". These ten bowls of dishes are: sea cucumber, fish belly, red meat, shredded chicken, tiled fish, white meat, meat pie, dried rice and cabbage, eight immortals soup and sweet rice. Confucius' cakes, jujube pancakes and "hand-wrapped cakes" are mung bean cakes, chestnut cakes and cool cakes in summer; Small crystal buns, bean paste buns and ham biscuits in winter; Spring and autumn radish cakes, such as osmanthus cakes, lotus cakes, chrysanthemum cakes, mint cakes, etc. Perennial cakes include big cakes, chrysanthemum cakes, lily cakes, hemp balls and yellow cakes. Top Ten Qingdao Special Snacks: 1, Spicy Fried Clam Features: It's not very spicy at first, and the spicy taste gradually permeates, which is very memorable. Price:1Recommended by chefs around 8 yuan: the freshest and fattest restaurants in red island clam collect: sister vegetable garden, Sunshine Jiari Hotel, etc. 2. Features of seaweed bean jelly: The bean jelly made by yourself is the best, except that it tastes refreshing. You can also eat a trace of umami taste of frozen vegetables. Price: 18 yuan or so Chef's recommendation: mixing with rice vinegar is particularly appetizing and frozen powder is not easy to melt. So as to ensure the flexible restaurants to collect: Qingdao restaurant, Xiao Shaoxing hotel, etc. 3. The characteristics of kebabs (squid): delicious color and fragrance, tender meat, and "biting head" price: meat1.5/skewer, squid 6-10 yuan/skewer. Chef's recommendation: grilled squid is expensive to master in the heat, and more points are old. Less points will lead to health. 4. Features of sauce trotters: The old sauce soup that has been stewed for many years is thick and fragrant. Price: 18 yuan or so/Chef's recommendation: the stew is just right, the flesh and blood are separated, it is rotten and chewy, but it is not greasy. 5. Features of squid dumplings: it tastes strange and fresh. Dumpling stuffing is very flexible. Price: 30 yuan, about a catty. Chef's recommendation: Adding leek or coriander to the stuffing will have different tastes. 6. Features of Sanxian Pot Sticker: The quality of the "skin" represents the skill of Sanxian Pot Sticker. It is the best chef's recommendation that it tastes fragrant and not greasy: a really good pot sticker should be put upside down when it is put into the dish. 7. Name of the dish: Chinese cabbage meat package features: delicious and not greasy after eating for a long time. Price:1-2 yuan/chef's recommendation: fresh Chinese cabbage with fresh meat tastes tender and smooth, with vegetarian dishes, and has a unique taste. 8. Features of seafood noodles: the entrance of noodles is flexible and smooth. Chef's recommendation: If there is no broth at home, you can use chicken powder instead, and it is best to use handmade noodles. 9. Chicken soup wonton features: it tastes fresh but not greasy, and its taste is pure. Price: 4—6 yuan chef's recommendation: it tastes better after adding coriander. Restaurant collection: "All satisfied" specialty snack bar, Xiaoqianqian wonton, Jiyun chicken soup wonton, etc. 10, ribs rice features: ribs are delicious and tender. The soup is moderately salty, and the mixed rice tastes good. The top ten Qingdao representative dishes: 1, minced sea cucumber features: both the smell of meat foam and the umami taste of sea cucumber are recommended by the chef: it will be more flavorful if you wrap it in a small cake when eating. 2. The original shell abalone features: original flavor, Chef's recommendation that you can savor the umami taste of abalone: you can taste the delicacy with a knife and fork. 3. Features of oil-fried conch: Although it is oil-exploded, it is definitely not greasy. Chef's recommendation: choose the black-skinned conch in the shallow sea of Hongdao. 4. Features of prawn-roasted cabbage: The umami taste of shrimp is more fresh when combined with cabbage. Chef's recommendation: If you want to taste the cabbage first, 5. Features of stewed chicken with Laoshan mushroom: The entrance of chicks is tender and the Laoshan mushroom is smooth. Chef's recommendation: the chicks should use slow fire in the process of cooking. 6. Features of stewed tofu with yellow croaker: the fish is tender and delicate, and the soup is thick and white. Chef's recommendation: the fish should be stewed for a while before it is more delicious. Adding pepper to the soup can not only remove the fishy smell but also improve the taste. 7. Features of hot and sour fish balls: The original soup is particularly light, which ensures the delicious taste of fish balls. Chef's recommendation: Although the fish balls are elastic and delicious, don't forget to try the soup. 8. Features of fried oyster yellow: Oyster yellow retains its original flavor because it is pasted. Chef's recommendation: the oil temperature should be slightly higher, and the fire should not be too urgent, so that it will not be burnt when fried, and it will taste better when dipped in salt and pepper when eaten. 9. Features of crispy chicken: crisp and tender, fragrant but not greasy. Chef's recommendation: this dish is boneless without losing its shape, crispy and tender, and it is definitely a treasure of chicken dishes1.