The brewing process of whisky is divided into six steps: germination, saccharification, fermentation, distillation, aging and blending.
Whisky ballantine has been awarded the International Spirits Challenge in 2004 and 2005 for 30 years, while ballantine Tequila won the gold medal in 2006.
The classification of whisky is mainly based on raw materials, storage time, alcohol content and country of origin.
According to the different raw materials, whisky can be divided into single malt whisky, grain whisky and rye whisky.
According to the storage time of whisky in oak barrels, it can be divided into varieties with different years, such as years to decades. All Scotch whiskies have a requirement that they should be aged in oak barrels for at least 3 years.
According to the alcohol content, whisky can be divided into whisky with different alcohol content such as 40-60 degrees.