Bake the quick-frozen onion rings in the oven for five minutes. They will burn if they take too long.

Wash and drain the onions, place them horizontally on the cutting board (head in front, stems in the back), cut into round slices about 0.5 cm thick, and then peel them into circles with your hands. , when making, use the same size to make it more beautiful. Mix 2 tablespoons of low-gluten flour, 1 egg, and 1 tablespoon of water evenly, then prepare the bread flour and low-gluten flour separately, and put them into 2 flat plates and set aside.

First dip the onion rings in flour, and gently pat off the excess, then dip them in batter, and finally dip them in bread flour, and press them gently to secure, then assemble all the onion rings in sequence. Do it well.

Related information

Onions are a very common and cheap home-cooked dish. Its meat is tender, juicy and spicy, with good quality and suitable for raw eating. Originating from western Asia, it is cultivated throughout China and available in all seasons. The edible part of an onion is the fat underground bulb (i.e., the onion head). In foreign countries, it is known as the "Queen of Dishes" and has high nutritional value.

Onions are also considered by Russians to be natural preservatives and are used in making Easter eggs. First, people draw patterns on white eggshells. Three days later, they apply a layer of wax to protect the color on the eggshells. Then the eggs are boiled in onion water. The wax on the eggshell will soften after being boiled in hot water. At this time, the wax can be wiped off with a napkin to reveal the pattern of the colored egg. An Easter egg is just finished.