2. When soaking, the water must be higher than the rice, which will make the wrapped jiaozi more shiny, taste good, and give off a special rice flavor. Yellow rice is sticky and sticky, and red dates are sweet and fragrant. If you don't feel sweet enough when eating, you can also dip it in white sugar.

3. Zongzi, commonly known as Zongzi, mainly takes glutinous rice and stuffing as raw materials, and is wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ), with various shapes, mainly pointed and quadrilateral. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet".