2, 600 grams of crayfish, cut off claws, cut off the gill shells on both sides of the beginning, then remove the gills, then remove the mud intestines from the middle of the tail, and finally brush the whole body of crayfish with a brush.
3. Prepare some seasonings: cut ginger into pieces, cut shallots into pieces, and then prepare some pepper, fragrant leaves, star anise and garlic heads.
4. Put a proper amount of vegetable oil into the iron pot, add a few slices of ginger, and simmer slightly; Then add the washed crayfish, stir-fry in the pot for a few minutes,
5. The shell of crayfish gradually changed from blue-red to big red.
6. Add all the seasonings, add the right amount of cooking wine, soy sauce, salt and a small amount of water, and then cook for a few more minutes. Note: Don't use too much water, just half-submerge it. Too much water will affect the taste of crayfish.
7. After boiling until the water is dry, cover the pot and simmer for about 1 minute.