Ingredients

Oiled cabbage: moderate amount

Flour: right amount

ingredients

Seasoning: appropriate amount

Specific steps

first step

Old sour water, flour old sour water, that is, the sour water left by the sauerkraut made last time, is called old sour water

Second step

Boil the washed vegetables in a pot.

Third step

Turn off the heat after cooking for 5 hours.

Fourth step

It is best to flatten the earthen jar with a spoon before taking it out and putting it into a container.

Step five

Dilute flour with water for later use.

Step 6

Pour the old sour water into the cooked dish while it is hot.

Step 7

Cover it, stew it overnight and you can eat it.

Step 8

Prepare seasoning, pepper, minced ginger, minced garlic, cut onion and shredded green and red peppers.

Step 9

Heat the oil in the pot to 70%, add ginger, garlic, pepper and green and red pepper and stir-fry until fragrant.

Step 10

Put the cut sauerkraut, add salt and stir-fry over high fire.

Step 11

Stir-fry to taste, then add chopped green onion.