Shengbao fried and crunchy not paste the method is as follows:

Materials to prepare: 500 grams of pork, 250 grams of celery, 15 milliliters of sesame oil, tofu milk 1 block, a small amount of salt, 20 milliliters of blended oil, 3 grams of yeast, 15 milliliters of light soy sauce, a small amount of chicken powder, thirteen small amount of thirteen spices, 30 grams of green onions, 10 milliliters of oyster sauce, 30 grams of ginger and so on.

1, chop the celery, the finer the better, but do not chop.

2, pork chopped into puree, put salt, tofu milk, chicken powder, soy sauce, oyster sauce, thirteen spices and sesame oil, mix well in one direction.

3: Add the chopped celery into the pork and mix well.

4: Take out the fermented dough and knead it for a while to exhaust the air, then divide it into small doughs and flatten the small doughs.

5: Fry until the water completely evaporates and the bottom turns golden brown.

6, so the color of golden, delicious fried bread is ready.