Question 1: What kind of rice cooker can cook delicious rice? The inner pot is made of iron and is very thick. The cooked rice is very fragrant, and you can choose the texture of the rice.

Question 2: What kind of rice cooker can make delicious rice? For delicious rice, a Japanese rice cooker must have a thick inner pot. The best one is a 3-5mm thick inner pot with a stove function.

Question 3: How to make delicious rice with a rice cooker? Meow meow meow... It's easy to make rice by adding water to the pot. Do you have any questions? Let me give you a special rice recipe!

Ingredients: One pound of japonica rice, three ounces of lean pork, one to two fifty minutes each of barbecued pork, cooked duck meat, cooked shrimp and egg skin, two ounces of fresh shrimp, soy sauce, crab meat and water One or two each of shiitake mushrooms, two fresh lotus leaves, one or two sixty points of cooked pork, sixty points each of oyster sauce, wet starch and cooking wine, thirty points each of sesame oil and white sugar, four points of refined salt, appropriate amount of MSG, and appropriate amount of fresh soup.

Preparation method 1. Wash the japonica rice first, cut the barbecued pork, cooked duck and cooked shrimp into small pieces respectively. Remove the stems of the mushrooms, wash them and cut them into small dices; wash the pork and cut them into small pieces. Dice, put them and fresh shrimps into bowls respectively, add a little wet starch and cooking wine to mix well and make sizing; cut the egg skin into small strips.

2. Put the pot on the fire, add one or two cooked pork and cook until it is six times cooked. Add the diced pork and fresh shrimps and stir-fry for a while. Add cooking wine, add diced mushrooms, part of the soy sauce, and white sugar. , oyster sauce, MSG and appropriate amount of fresh soup to boil, thicken with wet starch, put it into a bowl, pour in chopped barbecued pork, cooked duck meat, cooked shrimp and cut egg skin, pour in regular oil and mix well to form a filling .

3. Put the washed japonica rice into a plate, add an appropriate amount of water and the remaining cooked lard, put it into the cage and let it steam for about 30 minutes until the rice is cooked. Spread the rice, let it cool, then add the remaining seasonings and mix well.

4. Put the rice, stuffing and crab meat in the same bowl and mix well (or you can sprinkle the stuffing and crab meat on the rice), and place it on the washed and cut lotus leaves. , fold it into a bag shape, put it in the cage, place it on the water pot, let the steam of the boiling water in the pot steam for 6 to 8 minutes, and then quickly remove it from the cage and serve.

Features beautiful color, soft rice grains, fresh and mellow fillings, and overflowing fragrance.

I hope you can appreciate my recipe. ... Meow meow meow meow

Question 4: Which brand of rice cooker is better for making rice? Don’t buy an ordinary rice cooker now, buy one with high voltage; firstly, it is more practical; secondly, the cooked rice is delicious. But the price is relatively high. Besides, if you want to cook rice quickly, you need to buy one with high power. There are many people. It depends on the size of the pot (i.e. capacity), not the power. There is a difference between 3L and 5L. If your family only needs to cook meals for three or four people, 3L is enough. If I buy it, I will buy it for 900 yuan. It cooks faster and saves time. The quality of these small household appliances is generally good. If you can afford it, buy a famous brand, such as Supor.

Question 5: Which type of rice cooker to cook? Is the rice delicious? If you want a rice cooker to cook delicious rice, it is recommended that you use an iron kettle rice cooker. It is an IH electromagnetic heating type. It heats much faster than an ordinary base plate and is heated more evenly. It has a 4.0-inch thick kettle iron gall and has the ability to store heat. OK, the cooked rice is very fragrant and delicious.

Question 6: Which rice cooker cooks delicious rice? The Jiuyang Princess Xuanyan rice cooker I use at home is quite good and is endorsed by Shen Mengchen. The rice cooked is more fragrant than ordinary rice cookers, and the rice tastes better.

A rice cooker cooks better food than a rice cooker. .

Question 7: What kind of rice cooker should you choose to cook delicious rice? There is knowledge in choosing a rice cooker. If you want to cook rice that is neither uncooked nor sticky, you must work hard on choosing the inner pot of the rice cooker.

You can compare the material and thickness of the inner pot: a 2 mm thicker rose gold inner pot has the best thermal insulation effect;

How to choose a good rice cooker based on the sound: tap the inner pot The thicker the sound of the bladder, the thicker the material of the liner.

The safety of the liner is also very important.

Try to choose liner coatings and rubber rings that are in contact with food and must pass standard certification to ensure healthy use.

I saw on the Insider Recommendation website that the Tiger rice cooker has an earthen pot inner pot (earth pot cauldron). The starting point of its earthen pot pot is the same as that of Zojirushi's Hagama pot, which is to try to restore the rice cooked in a wood-fired earthen stove. However, Zojirushi is a restored form, it is a restored material. Restoring the material is undoubtedly much more kind than restoring the shape. Moreover, its inner tank coating is made of far-infrared ceramic particles, which is the material closest to the earthenware pot. It is heated evenly and has sufficient heat conduction.

Question 8: How to steam rice with a rice cooker so that it is more delicious and moderately soft and hard? 5 points to choose good rice: Although it does not necessarily cost five or six yuan a pound of rice, facts have proven that four Rice with more pieces is more delicious than rice with more than two pieces; new rice is more delicious than old rice;

Soak in advance: No matter how bad the rice is, there will be a significant difference between soaking and not soaking; after washing the rice, put it away water, let the rice soak for half an hour to an hour, then start the rice cooker and start cooking;

Amount of water: Slender rice uses less water, Northeastern pearl rice uses slightly more water, generally 1:1.3 Add water according to the proportion;

Stew: Don’t rush to eat after the rice cooker automatically cuts off the power, let the rice simmer for fifteen minutes before eating.

Question 9: Which brand of rice cooker is good for making delicious rice? The Supor one I use is pretty good.