Maojian is specifically divided into Weishan Maojian, Xinyang Maojian, Maoping Maojian, Duyun Maojian, Xiushan Maojian, Huangshan Maojian, etc., with different origins:

1. Duyun Maojian The main producing areas are in the Tuanshan, Shaojiao and Dacao areas. The average annual temperature in this area is 16 C and the average annual precipitation is more than 1,400 mm. In addition, the soil is deep, loose and moist, and the soil is acidic or slightly acidic. It contains a large amount of iron and phosphate, which is suitable for the growth of tea trees.

2. Xinyang Maojian: Produced in Xinyang City, Henan Province. The area has high mountains and a unique ecological environment: high-end Maojian tea mainly has one bud and one leaf or one bud and two leaves, while mid-range tea mainly has one bud and two or three leaves. Maojian tea has a tender green color and a hint of emerald green. It has a high aroma with the aroma of ripe chestnuts. It has a strong flavor and is resistant to soaking. The bottom of the leaves is tender and bright green.

3. Baima Maojian is produced in the Baima Mountain branch of Xuefeng Mountains, where it meets the Golden Well on the bank of Yunxi River, hence its name. Quality characteristics: Its appearance is that the cords are tight, strong, even and slightly curved, the color is emerald green and smooth, and the pekoe is exposed.

4. The Holy Land hair tips are smooth and tight, the tips are shiny, the soup is green and bright, fresh and fragrant, and the taste is mellow. It is a round-shaped fried green tea produced in the Dapingtian Mountain area of ??Guigang, Guangxi.

5. Weishan Maojian is produced in Weishan Township, Shuiweishan, Ningxiang County, Hunan Province. This tea belongs to the yellow tea category. The shape is slightly rolled into a block, the color is yellow and bright and oily, the pekoe is exposed, the soup is orange and translucent, the aroma of pine smoke is rich and fragrant, and the taste is mellow and sweet.