Fu Rui Bai feels more like an actor's stage name. In order to sound better, Fu Rui Bai is more vital than his real name Flat White! People who know coffee can tell the difference from latte at once! Mainly depends on the milk foam and coffee content. The milk foam of latte is generally thicker than that of Fu Rui Bai, and the milk foam of Fu Rui Bai tastes silky, while the milk foam of the top layer of latte is thicker and softer. Fu Rui Bai's coffee content is higher than that of latte, and the same cup type can drink a heavier coffee taste in Fu Rui Bai. Generally speaking, Freiber is made with the same amount of coffee in a cup smaller than latte. So people who don't know much about coffee will think it tastes nothing special. Fw foam is very thin. But it exists. Because no foam at all will affect the taste.

Speaking human words is: Freiber = extra strong latte. More coffee, less milk, hahaha, seconds understand!

Flat White, Taiwan Province people call her "white coffee", McCafe calls her "fresh milk espresso" and Starbucks calls her "Fu Rui Bai?" , COSTA is called "alcohol art white"? And her origin is actually in Australia and New Zealand.

During World War II, a large number of Italians fled from Europe to two neutral countries, Australia and New Zealand, and brought the espresso culture together. As for who invented this first, it can be said that it is in a state of "no compromise": Australians said it was invented in Sydney in the mid-1980 s and New Zealanders said it was invented in Auckland in the late 1980 s.

But in any case, Flat White's hair is in these two places in detail. Flat White is also a form of Italian coffee, which is a variant between Cappuccino and café Latte. Flat White and Cappuccino are very similar in the proportion of milk coffee, that is, slightly thicker than Latte; However, in terms of milk bubbles, Flat White's texture is similar to Latte's microfoam rather than Cappuccino's dry foam.

In other words, the translation of McCafe is decent, because "fresh milk espresso" is indeed stronger than "Latte", but the two are similar. This coffee species was immediately welcomed by the people of Australia and New Zealand. In addition, Australia, as one of the host countries of important international coffee competitions, is increasingly competing with Italy in the coffee industry, making Flat White enter the European market, and Flat White has been listed in cafes in Britain, Germany and so on.

So these two are about the same.