Preparation materials: dry powder skin, green pepper and red pepper, cucumber, salt and oil.
1, cucumber, vermicelli, pepper and coriander are ready. It is best to use sweet potato starch for vermicelli, which is bright in color and delicious in taste.
2. Wash the cucumber, break it into pieces, and cut the parsley and pepper for later use.
3. Soak the vermicelli in warm water first, then cook until there are no hard hearts and soft tendons, then take it out and put it in cold water for about 10 minutes.
4. Pour vinegar, soy sauce, sesame oil, sugar and salt into a seasoning bowl to make a sauce for later use.
5. Put the cucumber, chopped coriander, pepper and cooked vermicelli into a larger basin, and then pour the sauce into that bowl.
6. Stir well with chopsticks, put more vinegar, and put some Chili oil if you like spicy food.
7, this cold dish cucumber mixed with vermicelli is ready, hot and sour appetizer, simple and delicious,
8. Finished product map of cucumber vermicelli.