1, a pot of boiling water, put taro directly into boiling water to cook. After taking it out, you can easily remove the skin with a gentle stroke from top to bottom with a kitchen knife!
2. Cook and steam the taro in a pot. When it is cooked, pour it into a basin. Soak in cold water, and peel taro directly by hand when the temperature drops.
3. Put the taro with skin into a small pocket), grab the bag mouth and drop the bag on the concrete floor several times. Then pour out the taro, and you can find that the taro skin is completely peeled off.
4. Wash and remove taro in water, and slowly grind off the skin of taro with steel balls.
5. After the taro is steamed, let it cool out of the pot. Cut off both ends of taro with a knife and have a look at the pulp. Then cut the taro in half with a knife, then insert a toothpick between the taro skin and the taro meat, and slowly draw a circle between the taro skin and the taro meat as close as possible to one side of the taro skin. When the skin and meat of taro are basically separated, gently squeeze with your hands, and the whole taro will be easily peeled off, and your hands will be clean, saving time and effort.