Ingredients?

1 part of gelatine powder

Drinking water at room temperature (pure water/mineral water) - 3 parts for gelatin opening

Drinking water at normal temperature (pure water/mineral water) - melt and use an amount that covers the gelatine block

How to use gelatine powder: How to do it?

Because gelatine powder is fish Another form of glue, so what you need to know is that you first have to reduce the gelatine powder to its gelatinous state, so the first step is to mix the gelatine powder and water at a ratio of 1:3 (for example: 5g gelatine powder: 15g drinking water) Pour this fixed combination together (? Don’t ask me why, 1:3 is the fixed combination of gelatin powder dissolved in liquid) and let them stay for a while, the powder will slowly absorb the water No matter how much your portion is, you must see the powder turn into a sticky gel in the first step (the time is not limited, the weather in the south is hot now, it didn’t take 3 minutes after I poured the water in) Completely absorbed into a gel) When it is almost absorbed, you can use a spoon to stir it evenly

2. Heating over water: After the glue is opened, it will become the basic state. You will find that it is just a ball of glue, which is difficult to use, so In order for you to make food easily, we also have to "melt" it into a liquid form. At this time, put some edible water into the gelatine powder. It is ok if the amount of water here slightly covers the gelatin (since fruit or juice may be added in the subsequent production, in order to solidify better, I recommend using less here. water to "melt" it), then mix the whole bowl of glue with edible water, put it in a container, heat it over low heat over water, stir as much as possible during heating, and "melt" the glue into liquid as soon as possible. Never let it The melted liquid smokes or even boils (this is my failed experience, because if it exceeds the melting point of isinglass, it will not lose its coagulation function, so the hotter it will be, the more it will affect its coagulation power. We are not professional enough to use temperature. Use a thermos to heat it, so you can take it out as long as you see the gel is completely liquefied)

The "melted" gelatine powder becomes gelatine water. If you need to use it at this time, you can use ice water. Anyway, soak it in water with a lower temperature and let it cool down, waiting to be added to the ingredients. (If your gelatine water turns white when it cools down, it may be that the gel you melted has just the right amount of water and can solidify easily. You can stir it a little, then add it to the ingredients as soon as possible or put it into the hot water. Add a little water to the pot and heat it again)