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Practice of chicken soup with bamboo shoots and bacteria
Stewed chicken soup with bamboo shoots and morels

Spring is the season to eat all kinds of bacteria. I've been talking about Morchella for a long time, so I'll tidy it up today! Coupled with fresh bamboo shoots, the steamed soup is very sweet.

Materials?

A quarter of a chicken

Morchella100g

500g bamboo shoots

8 red dates

A handful of medlar

3 slices of ginger

Proper amount of salt and oil

How to stew chicken soup with bamboo shoots and morels?

Prepare the required materials

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Peel the bamboo shoots, don't peel them too clean, the tender layer outside is delicious.

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Wash bamboo shoots and cut them into hob blocks.

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After the bamboo shoots are boiled in the pot, continue to cook for 5 minutes, remove them and wash them with water several times.

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Put water in the pot, pour in the chicken pieces, add a spoonful of cooking wine, and continue to cook for one minute after boiling. Take out and wash away the floating foam.

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Pour the bamboo shoots and chicken into the rice cooker, add water until all the materials overflow, and then get higher. Select the nutrition soup key (3 hours by default)

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Morchella 100g, I used fresh, just in season.

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Wash the Morchella and soak it in water for half an hour.

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Cook bamboo shoots and chicken for about two hours, then pour in morels and red dates, and continue to cook for 50 minutes.

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In the last ten minutes, add Lycium barbarum.

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Add some salt to taste. Especially sweet soup with fresh eyebrows!

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Dictyophora dictyophora is not only rare and delicious, but also very nutritious. It is a rare health food. According to the analysis, dried Dictyophora dictyophora contains crude protein 19.4%, pure protein 13.4%, fat 2.6%, carbohydrate 60.4%, crude fiber 8.4% and ash 9.3%. Among carbohydrates, hydrolyzed reducing sugar is 38.9%, pentosan 1.2%, methyl pentosan is 0.8%, bacterial sugar is 4.2%, and glycogen alcohol is 6.2%. It also contains calcium, phosphorus, potassium, magnesium, iron and other vitamins and minerals, and is rich in 19 amino acids (including lysine 2%~3% and glutamic acid 1.76%~2.3%), of which 8 essential amino acids account for 42% of the total amino acids, while in general plants and animal foods, essential amino acids account for amino acids.