The special noodles for fried noodles are called alkaline noodles. This kind of noodles has a round cross-section, a bit like spaghetti, and will not turn into paste after being cooked for a long time. Because it contains a large amount of alkali, it is called alkaline noodles. It is sold in many places that sell dumpling wrappers and chaos wrappers. Fried noodles are a traditional Chinese snack popular in the north and south of the Yangtze River. The main raw materials include noodles, eggs, shredded pork, small rapeseed, green onions, etc. It is delicious and nutritious.

The alkaline water in fried noodles contains limited nutrients. If you eat an appropriate amount of alkaline water every day, it will have certain benefits for the human body. Alkaline water contains a certain amount of protein, carbohydrates, dietary fiber, etc., but it contains less vitamins, amino acids and various minerals, so the nutritional value of alkaline water is limited. However, since the alkaline water surface has been improved to remove the sour taste of the noodles, the taste is better. Eating it with various vegetables in appropriate amounts can increase appetite and help supplement various nutrients.