Eggs are rich in nutrition and low in price, and they are the most common supplementary ingredients from protein in our life. Eggs are also made in a variety of ways, the most common being cooked or used for cooking. There is another way to eat eggs, which is very common in the north and south, especially in various breakfast stalls. It is one of the must-buy breakfasts, and that is the tea eggs that everyone likes to eat.

Tea eggs, as the name implies, are eggs boiled with tea leaves, so that the eggs will blend into the fragrance of tea leaves, and the original bland eggs will be upgraded in taste and taste. Tea eggs are delicious or cooked. I have eaten tea eggs for more than 20 years, and I succeeded in making them the first time, which is more delicious than those sold outside. Only then do I know that making tea eggs is so simple, but the skills still need to be mastered, otherwise the tea eggs will either be tasteless or bitter. Let's learn how to make tea eggs with Lolo, so you don't have to go out to buy them in the future.

Ingredients required for tea eggs: 5 eggs, star anise, fragrant leaves, pepper, salt and tea.

Practices and steps:

1, prepare some eggs first, and clean the surfaces of the eggs with clear water first. Clean and clean, put it into the pot, pour in about 1000ml of clean water, add 3 star anise, 1 small handful of pepper, 1 piece of fragrant leaves, half a cinnamon, a handful of rock sugar, a spoonful of salt and a handful of tea leaves, and start cooking with cold water over medium heat.

2. Cook on medium fire 15 minutes later, turn off the fire, put the cooked eggs in a large bowl, and then break all the egg shells, so as to facilitate the taste of the eggs. Remove the tea leaves from the spice water, and then pour the water and spices into the egg bowl.

3. Add a little soy sauce and soy sauce to the water, cover it and soak it overnight. Our tea eggs can be eaten the next day. Have a breakfast, which is delicious and convenient. Don't pour out the remaining soup, you can still use it to cook tea eggs, and the more you cook, the more fragrant it will be.

The spiced tea eggs made in this way are simple and tasty, and they are more delicious than those sold at the breakfast stall outside. Friends who like it can also try it at home. It's really super simple. I have eaten tea eggs for more than 20 years. When I try to cook them at home for the first time, I can easily succeed. They are delicious and delicious. Even children who don't like eggs say they are better than those sold outside.

Details to pay attention to:

1, to make tea eggs, the first step is to clean the surface of the eggs with clear water. Because the eggs are cooked with water and then soaked with water to make them, the good water quality of the eggs must be clean, which is the key to the delicious and hygienic rental of tea eggs and their long-term preservation.

2, to make tea eggs, you must choose fermented tea, such as black tea, oolong tea, etc., so that the tea eggs will be more mellow and delicious. Because the tea eggs should be soaked overnight, the tea bag should be taken out after cooking, otherwise the taste will be bitter and the fragrance of the tea eggs will be affected.