Dead crabs can't be eaten, because the body will produce related toxins after death. If you eat dead crabs, it is likely to cause poisoning.

Crabs are rich in protein and are very delicious. They are welcomed by many people. However, if you don't pay attention to maintenance, live crabs will easily die. Can dead crabs be eaten? Let's get to know each other.

Detailed content

0 1

Crabs have a lot of bacteria inside and outside. Live crabs can excrete bacteria through a new generation of pathogenic factors in the body; Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, which will lead to food poisoning.

02

Crabs contain more histidine. The longer crabs die, the more histidine they accumulate. Even if the crab is cooked, this toxin is not easy to be destroyed. Histamine is a toxic substance. When it accumulates in the body to a certain extent, it will cause poisoning.

03

Crabs are cold, and it is easy to have diarrhea if you eat too much. In addition to sexual cold, dead crabs also contain a lot of toxins, which will cause diarrhea, poisoning and other related symptoms in this case, so dead crabs can not be eaten.

04

Eat crabs must eat fresh, fresh crabs, so as to be effective and healthy. And don't eat too much crabs, otherwise it will cause abdominal pain, diarrhea and other related symptoms.

05

Crab meat is delicious and nutritious, containing a lot of protein and fat, and more substances such as calcium, phosphorus, iron and vitamins. Every 500g crab contains 49.6g of protein, 9.3g of fat, 27.2g of sugar, 0/.088mg of phosphorus/kloc-,33.6mg of iron and proper amount of vitamin A, etc. It is both a tonic and a delicious food, and it is very popular with people. It is usually the main course of a wedding reception. But not suitable for pregnant women.