Methods/Steps

1 Soak the dried moldy vegetables in water and wash them several times, drain them and cut them into chopped strips and set aside

2 Wash the pork and put it in water with star anise and cook until just cooked (about 10 minutes), then while it is still hot, apply a layer of black soya sauce with a spoon to the pork skin

3 ? Crush the black beans, garlic, and red curd into a puree in a bowl, then mix in the cooking wine, sugar, ginger, and soy sauce, and blend well to make a sauce for later

4 ? Pour more oil into the frying pan and heat it to 7 minutes, then put the meat skin-side down into the frying pan, cover the pan and fry for a few minutes, turn the meat over halfway through so as not to fry the meat skin, and then fish out the fried meat and let it cool down, then cut it into thick slices

5 ? Lay the slices of meat, skin side down, in a large bowl on all sides (I forgot the skin side down, and it didn't look so good), pour some of the sauce over the slices of meat and then fill with the dried cabbage

6 ? Steam the bowl full of meat in a steamer for 35 minutes, then strain the soup from the dish and set aside, invert the dish onto a plate

7 ? The raw flour into a water gravy powder, will be filtered out of the soup into the pot, and then pour the water gravy powder heat, will be thickened into the thickening on the buckle meat can be.

The benefits of steamed vegetables:

Simple steps

Steamed vegetables are easy to follow, usually a few steps to complete a delicious dish. For example, the garlic squash can be done in just 3 steps: first, steam the squash; second, saute the garlic; third, drizzle the garlic seasoning over the squash.

Short time

Steamed vegetables take less time to cook than stewed ones, usually in a few minutes. This then allows everyone to eat earlier.

No fumes

We all know that stir-frying creates a lot of fumes, which steamed vegetables avoid. Steamed vegetables use the high temperature of steam to heat up the food, so they don't produce fumes and can keep your kitchen clean.

Original flavor

Steamed vegetables lock in the freshness of the ingredients to ensure the original flavor.

Delicious

For meat foods, the steaming method of cooking firms up the meat and makes it more flavorful. Steaming also preserves the fresh flavor of vegetables better.

Healthy

Steaming requires less oil than other cooking methods, and often requires only a little bit of seasoning, making it a healthier way to cook.

Beautifully styled

Steaming is a great way to cook. You can make a beautiful shape before steaming, and it will not change until it is steamed and served, so it is still perfect.

Suitable for banquets

Feast guests always need a few dishes to support the scene. Steamed vegetables are the best choice. Steamed vegetables are not only simple and time-consuming, but also have a high value and can really achieve color, aroma and taste.