1, 2 kg of wheat flour, 3 kg of egg 1, cooking oil, appropriate amount of cooking seasoning, appropriate amount of salt, appropriate amount of minced onion and ginger, and 5 g of dry yeast.

2. Pour the flour into the basin, then add the dry yeast and stir well.

3. Add warm water and stir while adding water. It is thinner than jiaozi, but thicker than the batter of the batter cake. Stir hard, the harder the noodles, the better. This job can be given to the man at home, which is very tiring. Until the dough surface is very smooth and there are no pimples.

4. Add seasoning, minced onion and ginger, beat an egg, and then continue to stir.

5. After stirring, cover and simmer for half an hour to an hour, waiting for the yeast to make noodles.

6. There are a lot of bubbles on the surface of the waiting surface. Let's prepare to fry. Sit in the pot, pour oil and catch fire.

7. The oil is boiling and smoking. Pick up a dough by hand, stretch it by hand, and carefully put it in the oil.

8. Deep-fry the bottom and turn it over with chopsticks.

9, both sides are good, remove the oil control.