Difficulty: cooking (advanced) time: 1 hour or more.
condiments
500g shepherd's purse or 500g pork or an appropriate amount.
Egg 1 dumpling wrapper 1000g
condiments
3 tablespoons of salt and 2 tablespoons of cooking wine.
2 garlic
Steps of making shepherd's purse pork dumplings
1. The real wild shepherd's purse was found on the roadside and in the fields!
2. Wash shepherd's purse, boil the water, cook shepherd's purse once, and turn green after a few seconds.
3. wring the watered shepherd's purse and chop it up. Wash and chop the pork you bought. The more chopped, the better. Put it in a big pot, add a raw egg, add some salt, cooking wine and garlic, and mix well!
4. Dumpling skin, bought. The thickness should be moderate. If you think the skin is too thick, pinch it thinner by hand.
5. Do as I do
6. I don't know if you understand.
7. This is a special-shaped wonton!
8. put more meat before changing!
9. 30% off on both sides!
10. finally formed, this is called jiaozi!
1 1. Add water to the pot or steam it in water!
12. Still stir-fry! I'm afraid it's undercooked I'll steam it eight times before frying it! Add some Shanxi mature vinegar when eating. Where can I find this smell?
skill
The amount of all ingredients here can be determined according to your own preferences and the number of people who eat jiaozi. The ratio is not limited, basically 1 egg is ok. Because shepherd's purse is hard to buy in the market, celery or cabbage can be used instead, and the practice is the same.
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