Practice 1: purple sweet potato sugar is not dumped.

1. Peel and slice the purple potato, steam it in the pot, mash it into purple potato paste after steaming, and add some raisins to increase the sweet and sour taste, which will be better. Purple sweet potato is very dry, so it is difficult to knead dough by adding glutinous rice flour directly. You can add a little water to dilute it into a thick paste.

2. Add glutinous rice flour in several times, stir evenly, and knead into glutinous rice balls with moderate hardness. Because the water content of purple potato is different, the dosage of glutinous rice flour is not fixed, and it should be adjusted according to the state.

3. Grab a small ball, first make it strong by hand, and then circle it. There are many ways to eat meatballs. The most common way is to cook jiaozi directly. You can also make more, roll dry glutinous rice flour to prevent sticking, and put it in a fresh-keeping bag to seal and freeze, which is very convenient for cooking.

The first way to eat today is different from glutinous rice balls. The name is Tang Bu jiaozi, and it tastes better. First, put the purple potato balls into boiling water and cook until they float. Remove cold water to prevent adhesion.

5. Add 1 tablespoon of brown sugar or white sugar to the pot, add half a spoonful of water, and cook on low heat until the sugar melts and the syrup thickens. Add the cooked purple potato balls and stir well, so that each purple potato is coated with syrup.

6, after the pot, you can also sprinkle a little cooked sesame seeds, cooked peanuts will taste better, sour and sweet, glutinous, take a bite, really a very happy feeling.

Practice 2: Purple sweet potato glutinous rice cake

1. Starting from the third step 1, the prepared purple sweet potato dumplings can be fried, pancakes or steamed flat. Different ways of eating have different tastes. The healthiest way to eat is to steam. Put water on the pot and steam for 20 minutes on medium heat.

2. The steamed glutinous rice cake is soft, sweet and sour, without a drop of oil.

Practice 3: Purple potato and red bean cake

1. Dice purple potato, steam it, and mash it. Add cooked or steamed red beans, add appropriate amount of sugar, and stir well.

2. Knead into purple potato and red bean balls. This purple potato and red bean ball can be eaten directly, which is very delicious and can also be used as stuffing.

Today, I made a purple potato and red bean cake with dough. Wrapped like steamed bread, it can be steamed into purple potato and red bean steamed bread. You can also flatten it and bake it in a pot until it is golden on both sides. The cake is cooked when it bulges. Both of these practices are delicious.

4. Both sides are golden and crisp, and the inside is soft and sweet. I couldn't help eating four after cooking. It was really delicious.

Practice 4: Purple Potato Egg Roll

1. Slice purple potato, steam it, add sugar, and grind it into purple potato paste. If it is very dry, you can add a little less milk to make it moist.

2. Prepare 3 eggs, 50 ml of water and 30 g of flour, stir them into paste, filter them, pour them into the pot, shake them into 2 pancakes, spread them with purple potato paste, roll them up and cut them into small pieces!

3. The purple potato omelet made in this way is soft, delicate, sweet and delicious, and simple and delicious.

Practice 5: Purple potato bean paste cake

Mash 1, 100g steamed purple potato, 20g white sugar and 100g pure milk, and stir into a fine paste without particles.

2. Prepare 150g glutinous rice flour, put it in the pot and stir-fry until it is slightly yellow and has the smell of glutinous rice. Fried glutinous rice flour is also more nutritious and has the effect of warming the stomach and promoting digestion.

3. Add about 120g of fried glutinous rice flour into purple potato paste and knead it into a sticky glutinous rice dough with moderate hardness. Divide into 30g pills, knead the pills into a nest, add 20g bean paste balls, close them and knead them into balls.

4. A mold can be made into a favorite shape. Because glutinous rice flour and purple potato are cooked, you can eat them directly when they are ready. The remaining 30g cooked glutinous rice flour is used for anti-sticking in the production process.

The above five methods are very simple, and a slight change in cooking methods can be transformed into more ways to eat.