A, white scorched bamboo shrimp; (this way of eating, you can retain the fresh taste of shrimp, and tender meat flavor) 1. fresh shrimp cleaned, shredded chili pepper on the flavor plate; hot oil with high fire, poured on the shredded chili pepper, and then add soy sauce, sesame oil, shredded scallions, minced ginger, salt and mix well; 2. water boiled into the shrimp blanched to cooked when the salvage, remove the water into the dish, and at the same time, on the flavor dish. two, tomato sauce bamboo shrimp Ingredients: bamboo shrimp 250 grams, half a spoon of minced garlic, 1 spoon of ginger Seasoning: tomato sauce 2 tablespoons, sugar 2 ? spoons, salt 1/4 tsp, sesame oil, a little bit of ancient moon powder, green onions, 2 chopped, 1 spoon of cornstarch, half a tablespoon of water, can be under the seasoning can be stirred well. Cooking method: 1: Cut off the legs of shrimp, remove intestines, rinse and dry. 2: Heat 2 tablespoons of oil in a bowl. 2, will be 2 tablespoons of oil in

Two, tomato stewed bamboo shrimp Ingredients: 750 grams of bamboo shrimp, 750 grams of tomatoes, scallions 1 25 grams of celery 50 grams of green peppers 75 grams of vegetable oil, garlic cloves, dried chili peppers, salt, pepper, broth, each appropriate amount. Practice 1, bamboo shrimp cleaned and boiled, shelling intestinal impurities cut; scallions, celery, green peppers, tomatoes, garlic cloves cleaned and chopped; pepper finely chopped; dried chili washed and cut into sections. 2, frying pan oil hot, first into the onion, garlic fried to yellow, and then into the celery, green pepper, tomato juice fried to five mature, add pepper, dried chili pepper fried through, pour into the broth to boil, add salt to taste, into the bamboo shrimp section, simmering can be.