1, ingredients: 250g of orchid beans, half a pot of oil, one spoonful of salt.

2. Soak the orchid beans in cold water for one night.

3. Add water to the rice cooker and cook. The amount of water should not exceed that of broccoli beans. Just cook for half an hour.

4. Let it cool after cooking, and then cut a hole with scissors.

5, burn a pot of oil, pour beans when it is 80% hot.

6. Fry until the beans are golden.

7. There is a crisp sound when shoveling with a shovel. Let it dry, sprinkle some salt and serve.