2, change to medium heat, add onions, and put a layer of tiles.
3. Then almost the fragrance comes out, and the pot is very hot (the pot should be very hot, so that when the steak is placed in the pot, the high temperature will quickly seal the surface of the meat and leave the delicious juice inside). Lay the steak flat on the onion and fry it for about 3 minutes. According to personal taste, the longer the time, the more difficult it is.
4. Fry the reverse side for another 2 minutes. You can sprinkle a little salt according to your personal taste, but be sure to put salt after cooking, because if you put it first, it will suck out the juice in the meat and affect the tenderness of the meat.
5. Stir-fry sauce 1 min.
Remarks: You can press the beef with a shovel when frying. If it's difficult, it means it's done well. If it is still soft, it means that 4-5 is mature. But some people like to eat soft food. I usually eat well and chew.