1, materials. 400 grams of beans, 100 grams of carrots, 2 eggs, 30 grams of shrimp, 2 grams of salt, 2 grams of chicken essence, 2 grams of thirteen spices, 50 grams of flour. Pot of water open into the bean curd, scalded for a minute and fished out over cool water, dry water and then cut into pieces.

2, into the dish, and then add carrots, scallions, eggs, shrimp, salt, chicken essence, thirteen spices, flour and mix well.

3, preheat the pan and brush with oil, then put into the pan and spread into a small pancake, fry until both sides are golden brown and cooked through.