Materials:

Pork ribs 500g, potatoes 500g,

Seasoning:

1, ribs stew seasoning: 1 teaspoon of pepper, 4-5 grains of aniseed, cinnamon 1 small pieces (the above seasoning can also be directly replaced by the ready-made stew seasoning package 1 package sold in the supermarket); 3 sections of green onion, 3 slices of ginger, 3 tablespoons of soy sauce, cooking wine 1 tablespoon, salt 1 teaspoon.

2, stew seasoning: garlic half chopped into powder, Korean hot sauce 1 tablespoon (if there is no Korean hot sauce, it can also be replaced by Chili noodles 1 tablespoon), dried red pepper 1 chop into powder, sesame salt 1 teaspoon, salt12.

method of work

Practice:

1. The ribs are soaked in water for about 4 hours to soak the bleeding water, and the water is changed according to the situation.

2. Cut the potatoes into hob pieces, add water and boil them until they are cooked for 5 minutes, then remove them and control the moisture for later use.

3. blanch the ribs in boiling water, skim off impurities and floating foam, take out the ribs and dry them for later use.

4. Put it in an electric pressure cooker, add the seasoning for stewing ribs, and then add water to the ribs, and choose "light taste" (my pressure cooker has this menu option, and if there is no such option, you can stew the ribs until they are 8 or 9 minutes rotten, because you have to cook them with potatoes for a while)

5. After the ribs are stewed, take them out and put them into an ordinary wok. Add the clear soup that just stewed the ribs and add potatoes. Add the seasoning of the stew to the pot after mixing. If you feel that the soup is a little less, you can add some boiled water.

6. After the big fire boils, turn to low heat and stew for about 15 minutes. At this time, the ribs and potatoes have been colored, and the edges and corners of the potatoes have become dull. If you taste the potatoes, you can stop the fire.