Put the pre-cooked mutton soup in 3 bowls in the noodle pot, be careful not to add too fat oil, just add a little. Put a pinch of vermicelli in the pot and fire.

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Remove the mutton pieces from the mutton soup pot in advance, and cut them into small pieces after cooling.

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Choose coriander and vegetables, wash them, cut the coriander into small pieces, and break the vegetables into single leaves. Stand by.

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Blanch the shredded bean curd and kelp with boiling water, remove them and cut them slightly shorter. Stand by.

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Prepare Lamian Noodles Pi in advance, and cut the fried gluten into small cubes. Stand by.

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When the mutton soup is boiled, stretch Lamian Noodles Pi by hand, then divide it into 2 or 3 strips from the middle, then stretch it (about half a meter long), then put it in the pot, add fried gluten, bean curd silk and kelp silk, cook for 2 minutes, add vegetables, cook for half a minute, turn off the fire, add coriander, salt and monosodium glutamate, and finally add some sesame oil.

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