Braised fish roe Ingredients Fish roe, red pepper, yellow pepper, salt, soy sauce, vinegar, onion, ginger, garlic, anise, pepper, cooking wine, water, fennel seeds, pepper, sugar.　Practice 1. Fish roe with water rinse control dry, red and yellow pepper cut granules, onion, ginger and garlic minced.　2. Heat the pan, put oil in the pan.　3. Put onion, ginger and garlic to stir the flavor.　4. Add peppercorns, dashi, cumin. (This article comes from the teacher's website, more please visit) 5. Add small red pepper stir fry flavor.　6. Add the fish roe in the pot and control the water.　7. Stir fry the fish roe, stir fry the surface of the golden brown solidified, so that the fish roe is not easy to loose.　8. Cook vinegar, soy sauce, cooking wine.　9. Put into the boiling water. (This article is from the teacher's website, more please visit) 10. high heat to boil.　11. Turn off the heat and simmer for 5 minutes with the lid on.　12. Add salt and pepper to taste.　13. Add sugar and reduce the juice over high heat, and hook a thin gravy with water starch.　14. Sprinkle in red and yellow colored pepper grains out of the plate can be.

The article "fish roe how to do delicious small fish roe more eating method" from the teacher of the picture, URL: /n/20160326/2004537.html