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Steps of baking cold noodles

Steps for Grilling Cold Noodles

Steps for Grilling Cold Noodles, and local specialty snacks in Northeast China. Many people should have eaten them in various stalls at the school gate after class. There are three provinces in Northeast China, but the most characteristic snack is Grilling Cold Noodles. Let's look at the steps for Grilling Cold Noodles. Steps for roasting cold noodles 1

Method for roasting cold noodles (home version)

1. Change the required ingredients into knives as shown in the figure, (standby)

2. Cook fried eggs in oil

3. As shown in the figure, standby

4. Put oil in the pot. Start frying cold noodles

5. Fry cold noodles into the shape as shown in the figure

6. Then turn down the heat, add 3 fried eggs and ham sausage prepared in 1, onion

7, add garlic sauce and barbecue sauce, white sugar

8, and pour 2ml of mineral water and apple vinegar

. Sprinkle coriander

1. Tips for making a perfect pot

1. Sprinkle coriander later, and the green vegetable soup will be fine

2. Change the knife for the cold noodles in advance, so as not to damage the pot and roast the cold noodles in the end. Practice Step 2

The practice of roasting cold noodles in Northeast China

Let's take a family photo of the ingredients first, che.

Put a little oil in the pan

Put the cold noodles in the pan

Beat an egg on the cold noodles

Break the egg with a spatula, and try not to spill the edge of the cold noodles.

When the eggs are basically solidified, turn them over with a shovel. Look at other recipes and say that you need to brush water in this step. Personal experience is totally unnecessary. Maybe the quality of roasted cold noodles is different, so please handle it according to the situation.

Brush with garlic hot sauce specially used for baking cold noodles. This brand's own sauce is delicious, so I didn't make another one. You can also mix it with sweet noodle sauce and seafood sauce to make a more delicious cold noodle sauce.

Sprinkle cumin, stir-fried white sesame seeds, a spoonful of sugar and a spoonful of aged vinegar, and sprinkle all the seasonings as evenly as possible. These spices are indispensable, especially white sugar and mature vinegar, because they are the key to delicious food!

add chopped green onion and chopped parsley.

Add the ham sausage.

You can roll it up and cook it. The taste in my hometown is delicious!

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steps Easy to turn over,

Wash the eggs and beat them in,

Stir them to make the cold noodles into a whole piece,

Turn over, Spread the cold noodle sauce evenly

Spread the garlic hot sauce evenly, and be careful that it will be salty if it is added too much. If you want to eat sweet and sour, you can add aged vinegar,

spread the salad sauce evenly

evenly sprinkle cumin powder

elegantly sprinkle with cooked white sesame seeds

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Tips

If you can't buy special frozen noodle sauce, you can use garlic spicy sauce, add soybean sauce, a small amount of sugar, honey, soy sauce and sesame oil instead, and adjust the salinity by adding or subtracting salt.

Cold noodles can be stored for more than 2 days. If you can't finish eating them, you can split them into one or two pieces and freeze them. Steam them before eating, so they won't come loose.