Preparation materials: 500g of shrimp tail, Pixian watercress hot sauce 1 tablespoon, 2 tablespoons of vegetable oil, 2 tablespoons of salt, cooking wine 1 tablespoon, Chili powder 1 tablespoon, star anise 1 piece, a little cinnamon, a few slices of fragrant leaves, a little thirteen spices, and high-grade cinnamon.

1, prepare all kinds of materials.

2. Thaw the frozen lobster tail, rinse and drain for later use.

3, hot pot hot oil, saute shallots, garlic, star anise, cinnamon and fragrant leaves.

4, add hot sauce, stir-fry evenly.

5, pour crayfish, stir fry to collect all the surface moisture.

6. Add salt, cooking wine, Chili powder, broth and sesame oil and bring to a boil.

7. Skim off the floating foam, cook on low heat for 20-30 minutes, and then soak until it tastes delicious.

8, put the bowl out of the pot and eat it.