Sun-dried amaranth eating method is as follows:

One, dry amaranth can be steamed meat to eat

1, sun-dried dry amaranth a day ahead of time in water soak, after soaking well take out and cut into two centimeters long small section, standby, and then take some fresh meat, cut into a larger slice of meat standby. Also prepare a small amount of chopped green onion and ginger.

2, put the frying pan in the oil, heat the onion and ginger into the fried aroma, and then put the meat into the fried, and then add salt and chicken and soy sauce and other seasonings fried, and then finally put the cut amaranth into the fried, out of the pot after the pressure cooker in the steam about ten minutes can be out of the pot to eat.

Two, dry amaranth can do bun filling

Dry amaranth bun filling is also a good choice, but it is more like oil, it is best to make it with meat filling, production of dry amaranth soak well in advance, and then cut into pieces, and then chopped into fresh meat filling, and then added to the onion and ginger, and then add cooking oil and soy sauce and five-spice powder and other seasonings, mix well, and then made into buns directly! Steaming on the pot can be.

Sun-dried amaranth secret

Amaranth edible period is relatively short, if the amaranth sun-dried vegetables, can be stored for a long time. But to dry the amaranth is not easy, some people have experimented, pull out the amaranth, put in the sun for a full two months, still color green, very energetic. Commonly used specific practices are as follows:

One, the amaranth choose to wash clean, put in salt boiling water blanching for a few minutes, and then fished out of drained water, and then put into the sun in the sun, so it is easy to dry.

Second, the fresh amaranth after cleaning, on the pot with a cage drawer slightly steamed to the color, and then dry in the sun into dry can be.

Three, there is a more traditional practice, generally more used in rural Anhui. It is the amaranth, grass ash and water stirred together, so that the amaranth is covered with grass ash, and then get the sun, the sun on the line for two days.