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How to make amber walnuts at home by yourself
First prepare the ingredients: walnuts, rock sugar, honey, white sesame seeds, water.

Step 1: first ready walnuts peeled walnut kernels, select some of the larger, not too broken kernel, burn pot of water, water after the heat of the walnuts poured into the boil for 10 minutes or so, boiled walnuts will not have a bitter taste, you can also leave the boiled walnuts water and then put a little honey water can be consumed, the ready to smash some of the icing sugar, because crushed icing sugar will be able to Save time to cook, do not need too big a piece, otherwise the sugar is not completely melted, it has been cooked over time, and then take out the prepared honey from the refrigerator and put it aside.

Step 2: you can pour the right amount of water in the pot as well as rock sugar, open a small fire cooking, until the rock sugar bubbling, do not use chopsticks to stir, otherwise the rock sugar will be anti-sand, so do not keep stirring the sugar, open a small fire rock sugar will not be paste off, when you see a small gun, the color has been yellowed, use chopsticks dipped in the sugar, if the chopsticks head will be solidified, then you can put the ready honey water! Pour it in, but remember that the honey water does not need to be boiled for too long, then you can put the walnuts into the sugar.

Step 3: This step will need to prepare a frying pan, because the need to deep fry the walnuts, will be ready after the pan can be put on the oil down, to open a small fire, wait until the oil is hot, you can put the walnuts into the walnuts, walnuts will be fried out to the dark brown can be out of the pan, it will be out of the pan immediately after the preparation of the sprinkling of white sesame seeds, do not wait for the cold after the sprinkling, or it will not stick on the white sesame seeds, wait for the sprinkling of the white sesame seeds, and then immediately sprinkle them. White sesame seeds, wait for the sprinkling of good after you can eat, eat the texture is very delicious, super crispy, and very fragrant, always remember as soon as the color changed immediately fish out, pay attention to this point on the good, simple amber walnuts are so made.

After reading the above production process, surely many little cute already can't wait to try, the heart is not as good as the action, this is a more unique and delicious food, the taste is very crispy, learn can also be in the family, friends in front of the show of hands to show a little bit, they will be on you full of praise, you can eat so delicious food and can get the praise of the family, why not? What's not to like! You can easily make your own amber walnuts at home, crispy and sweet, only 3 steps, the practice is super simple.