1/6 pig blood can be coagulated with salt. This is the pig blood we bought in the market. But you can't change knives and process them into vegetables. But it can be divided into large pieces with bamboo pieces or knives.

2

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Wash the pot, add enough water, and boil over high fire for later use. Pay attention to boiling water, not cold water, or you will fail.

three

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After the water is boiled, pour the pig blood into the pot. Pour it gently and try not to let the blood clot spread. Too much action will easily fall apart.

four

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Don't stir with a spoon during cooking. If there is a flooded place, you can gently pour hot water on the side of the pot with a spoon to promote surface solidification.

five

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The clear water will become more and more turbid at first. Leave it alone and continue cooking. After a while, the water will gradually clear, so don't turn it over. Cook for a while, and the blood clot will be completely solidified.

six

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Take out the blood tofu, put it in a clean basin, rinse it with cold water, pour it out, then add cold water to raise it and take it with you. When eating, change the knife into small pieces, and you can make blood-nourishing dishes of various flavors.

Thank you for your adoption.