Fresh shrimp peel one catty salt one spoon peppercorns a few grains

Steps for frying fresh shrimp peel without oil

Step 1

Wash the fresh shrimp peel with water. Use cool water and stir a few times with chopsticks while washing, then fish out with a slotted spoon and drain the water, set aside in another place for later use.

Step 2

Over low heat, add the peppercorns and salt into the pot first, until the peppercorns are fragrant and the salt is light brown, then add the shrimp skin at last. Then use a spatula to spread it out, at this point you can turn up the heat.

Step 3

After about 2 minutes, use the spatula to turn it a few times, see the shrimp skin change color and then it is cooked.

Step 4

This is the finished one, it's very tasty~ The shrimp peel is still slightly smaller in this season