1. First, prepare preserved eggs with corresponding ingredients. Here, three preserved eggs are selected. Remove the skins and rinse them for later use (don't eat too much preserved eggs at one time). At the same time, prepare a proper amount of bitter chrysanthemum.
2. The prepared bitter chrysanthemum needs to be cleaned, and then cut it in half with a knife.
3. Preserved eggs should also be cut in advance, and each preserved egg can be cut into strips with uniform size, which will be more uniform in subsequent mixing.
4. Prepare a larger container, and add the cut bitter chrysanthemum and preserved eggs into it, which is more convenient for later mixing.
5. Prepare some garlic in advance, cut them into minced garlic, and then add them to bitter chrysanthemum and preserved eggs.
6. In addition to minced garlic, other condiments should be added. Soy sauce and rice vinegar are mainly added here, which can be stirred according to personal taste. Generally, 2-3 spoonfuls of each condiment is enough, which can make the flavor of bitter chrysanthemum mixed with preserved eggs better.