Chicken roll skin.

Ingredients: 50g cooking oil, 20g cucumber, 100g chicken breast, 20g lettuce, 100g flour, 50g fried chicken powder, 20g starch, 10g cooking wine.

Method: 1. Cut the chicken breast into strips and marinate with cooking wine and starch.

2. Put a bowl of noodles into a basin, add water and mix into a dough, and set aside to rest.

3. Wash and break apart the lettuce, and cut the cucumber into strips and set aside.

4. Knead the dough evenly, cut into lychee-sized pieces, then roll into balls and flatten.

5. Spread cooking oil on the contact surfaces of the two doughs, then knead them together and roll them into dough.

6. Heat the pan and bake the dough into cakes.

7. Follow it