Ingredients

Main Ingredients

Pork 400g

Potatoes 400g

Oil

Salt

Soy Sauce

Sugar

Ginger

Angle of Anise

Five Spice Taste

Burnt Craftsmanship

One hour time consuming

Normal Difficulty

Potato Braised Pork Step by Step

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1

Wash the pot, put the oil on the heat and then put down the sugar to stir fry the color of sugar over low heat.

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2

Put the pork into the pan and evenly coat with the sugar color.

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3

Put in soy sauce, ginger, star anise and stir fry well, add appropriate amount of hot water (to submerge the material is appropriate) began to simmer.

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4

Simmer the potatoes until they are 80% cooked.

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5

The potatoes and pork are soft, and the soup is thick when seasoned with salt.