Main ingredient carp a

Accessories moderate amount of cooking wine moderate amount of salt moderate amount of pepper salt moderate amount of soy sauce moderate amount of scallions moderate amount of ginger moderate amount

Steps

1. fish first dealt with, scaling, and then with cooking wine, salt, marinate the fish for 3-4 hours

2. baked blue inside a layer of ginger slices garlic, in order to deodorize, this must be oh

3. fish A little big, can only let the fish side (to a carp leap Dragon Gate it)

4. Fryer time adjusted 20 minutes, the temperature of 180 degrees

5. Time over half, brush some soy sauce, sprinkle some pepper salt, in the flip, in the brush a little soy sauce, sprinkle some pepper salt; continue to bake, the time can be out of the pot it

Warm tips

Fryer version of the baked fish really did not put a drop of oil Oh; and the flavor is very fresh

Bake fish before the empty machine preheating 5 minutes, the temperature of 180 degrees, preheating is in order to let the food cooked faster, the taste will be more delicious Oh